灌汤烧饼技术配方和视频教程

|      |—-253： 灌汤烧饼     共计   20 个文件
|      |      |—-调味品图片     共计   3 个文件
|      |      |      |—-烧鸡油.jpg     大小   0.09M
|      |      |      |—-浓缩鸡汁.jpg     大小   0.10M
|      |      |      |—-大厨四宝，老母鸡鲜香粉.jpg     大小   0.11M
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|      |      |—-灌汤烧饼核心文字.pdf     大小   0.79M
|      |      |—-17.榨果蔬汁2.mp4     大小   18.80M
|      |      |—-16.榨果蔬汁1.mp4     大小   3.01M
|      |      |—-15.做香辣口味汤2.mp4     大小   1.92M
|      |      |—-14.做香辣口味汤1.mp4     大小   2.83M
|      |      |—-13.做辣椒油.mp4     大小   18.26M
|      |      |—-12.烤饼3.mp4     大小   18.47M
|      |      |—-11.烤饼2.mp4     大小   7.62M
|      |      |—-10.烤饼1.mp4     大小   5.47M
|      |      |—-09.擀饼2.mp4     大小   23.25M
|      |      |—-08.擀饼1.mp4     大小   4.22M
|      |      |—-07.包饼手法2.mp4     大小   7.09M
|      |      |—-06.包饼手法1.mp4     大小   12.53M
|      |      |—-05.揉面剂子慢动作.mp4     大小   25.89M
|      |      |—-04.揉面剂子.mp4     大小   10.42M
|      |      |—-03.下面剂子.mp4     大小   2.73M
|      |      |—-02.将面团揉成长条.mp4     大小   0.86M
|      |      |—-01.和面手法参考.mp4     大小   13.83M